Pop26

Cone-O-Corn Improves Profits: • Holds less than an ounce – retails up to $1.00 • One-third the cost of a scoop box • Easy to hold in one hand – even for a child • Looks larger than it really is • New design helps sell more • A great “promotional” container for Popcorn • Made of heavy white Kraft paper – printed with food grade ink • Space saving – 5,000 cones store in 5.6 cubic feet The Cone-O-Corn becomes more popular, but production capacity is limited. Order early and carry a few extra cases.		Cone-O-Corn Improved! A Profitable Option #2067 Cone-O-Corn, New design – same great product SPECIAL PRINT POPCORN CONES Because of the increased demand for standard print Cone-O-Corn, Special Print Cone-O-Corn will be available only to people who have ordered them previously. The same rules apply as have been in effect the past 20 years – two colors maximum – minimum order 125,000 cups.
#2067 Cone-O-Corn Cups, 2,500 per cs. #2067M Cone-O-Corn Cups, 1,000 per cs .#2116 Cone-O-Corn Cup Dispenser, wall mount #2117 Six-Hole Cone-O-Corn Counter Tray #2118 Three-Hole Cone-O-Corn Tray		#2985 Caramel Lite Poster

#2258E
This 48 oz. Cornado is
equipped with “dual”
temperature settings. Yes,
the “Big Eye” can have
two top limits – one for
regular corn and the other
for sugar coated corn. Use
a 3 lb. measure of corn, plus
11/2 lbs. of sugar. Start with
a “three kernel test pop in
the oil. When those kernels
pop, add the salt, sugar and
corn, plus a salt measure of
Compound S. You make
huge quantities of Kettle
Korn this way.

Sweet Frosted Poly
Bags
For carry-home sales
of your Sweet Frosted
Popcorn. The 16"
(41 cm) bag holds 3.8
oz; the 18" – 5.7 oz.
#2530
16" (41 cm) Sweet
Frosted Popcorn Bag
1,000 per cs.
#2531
18" (46 cm) Sweet
Frosted Popcorn Bag
1,000 per cs.
#2529
Caramel Glaze Pop
Bags, 1,000 per cs.
#2985
Caramel Lite Poster
9" x 15" (23 x 38 cm)
double faced.


Kettle Korn and Kettle Chips
	#2080BGK Kettle Korn Shown at left is the 34,000 BTU Gas Fired Kettle Korn setup, which includes the heavy-duty aluminum kettle, Caramel Corn paddle and Lexan lid (for operator safety). Start with 8 oz. of oil and three kernels of corn. When those pop, add one pound of corn and about 1/2 pound of sugar. Stir as needed to complete the popping cycle. Add the sugar earlier for darker – later for lighter.	Kettle Chips This is another one – truly “fat is okay at the fair.” And, those old fashioned chips first made at the Saratoga Spa were made this way. Use the #5280 Gold Medal Slicer – fry an appropriate quantity of these – you adjust the thickness. Usually, fried a little less crisp then supermarket potato chips – usually cut a little thicker. You be the judge – you set your own standards. Fries in the Model #2080BGK.

Page 40