Pop28

Caramel Corn

	Concentrated Mixes (Add Your own sugar)
One-Step Camel Corn Mix (All the sugar is in it)	#2094 Caramel	#2096 Basic	#2090 Chocolate
One-Step Carmel Corn Mix is absolutely the easiest way to caramel corn every batch. Start with 8 oz. of water, a 4 oz. portion of shortening (popping oil), for example, plus 1/2 gallon of One-Step Carmel Corn Mix: turn the heat on, put the lid on the Corntreat machine – when the steam comes out, remove the lid and wait until the buzzer sounds. When the buzzer sounds, add a stick or two of butter and a five gallon measure of popped corn and then “tumble.” Presto! Perfect Caramel Corn every time. This is the best way to make caramel corn when you have a lot of personnel changes. “Owner-operator” installations can use the concentrated mix shown to the right. #2092 One Step 6, 31/2 lb. cartons per cs.	#2094 Concentrated Caramel Corntreat Mix 12, 22 oz. foil pouches per case. Add 4 cups of regular sugar, 8 oz. of water, and 4 oz. of shortening – that makes a complete batch that will coat a 5 gallon measure of popped popcorn. This concentrated Caramel Corn Mix is being used worldwide – works great in Corntreat machines – use a double batch for a Mark 10 – or use a single batch for a copper or aluminum “canoe paddle” method. #2096 “Basic” Corntreat Mix When you want to make a flavored candy glaze, use one 22 oz. pouch of Basic, plus 4 cups of white sugar, 8 oz. of water and 4 oz. of white shortening. This makes your Basic glaze. To this, add 1/4 cup of the Corntreat Flavor Mix shown on Page 26. 12, 22 oz. pouches per cs. #2090 Concentrated Chocolate Corntreat Mix This is the new “milk chocolate” improved recipe mix. If you haven’t tried chocolate coated popcorn recently, you are in for a real treat with this improved product. Make it the same way as concentrated caramel – but you may want to omit the butter at the end. Improved chocolate popcorn is a sleeping profit giant – awaken it and enjoy the results! All concentrated mixes shipping weight 18 lbs. per cs.

Cooling Pans & Truck
Popcorn Machine Supplies

#5838 Cooling Rack Truck with
Removable #2166 Cooling Pans
Corntreat Mixers make batches
faster than they cool, so you need
some extra cooling pans. Order at
least 3 of these anodized aluminum
pans. And what better way to store
the filled pans than our #5838
Cooling Rack Truck which holds
3 pans. Rack Truck made of
aluminum, with casters. 291/4"
W x 29 1/4" D x 32 3/8" H
(74W x 74D x 82H cm)
#2116 Removable Cooling Pans
26" W x 26" D x 5" H
(66W x 66D x 13H cm)

CornTreat vs "Kettle"
Style

Here are just a few
advantages you get with the
Corntreat approach vs. the
Copper Kettle:
1. Four to five batches per
hour vs. one or two max.
2. Little or no attention vs.
constant attention.
3. Impossible to burn a
batch vs. easy to burn a
batch.
4. No skills required vs.
“chef type skills.” Don’t you
think you should be enjoying
the flash that gets the cash?
Fresh made Caramel Corn the
Corntreat way.


Corn Treat Bags
Poly bags printed in attractive yellow and brown design. Can be sealed with Impulse Sealer or Kwik-Lok ties.
Cat.#	Size	Measures (approx)	Holds
#2137	CT-2	5" x 9 1/2" (13 x 24 cm)	2 3/8 oz.
#2138	CT-4	5" x 12 1/2" (13 x 32 cm)	4 1/2 oz.
#2207	CT-7	6" x 16" (15 x 41 cm)	7 - 8 oz.



Caramel-Set® is a white powder which melts at a high temperature and forms a very thin vegetable oil film surrounding Red Candy Apples or Caramel Corn. Do not use with Glaze Pop®. A heaping tablespoon per batch of Caramel Corn is all it takes. It’s not a cure-all – Red Candy Apples won’t hold up very many days – one or two at best. #2087 Caramel Set, 1 lb. can	#2091 Corn Baller Now you can make popcorn balls without burning your hands. Works like a big pair of pliers; makes a 3" (8 cm) ball.

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