#8050D FW-12 Fryer with Drain Board and Drain. Illustrated with “Donut Screen”— an extra cost option. The standard of the industry for large Funnel Cake Fryers and/or Elephant Ears Fryers. Easily work four 8" (20 cm) Funnel Cakes, two large diameter Elephant Ears or 12 French Waffles. 5500 Watt elements should produce about 100 (average size) Funnel Cakes per hour . 221/2" W x 171/4" D (57W x 44D cm). Cook surface 21" x 153/4" (53 x 40 cm). For the really BIG locations, use two, three or four at one time – only heat up all four during the busiest periods – cut back to one during the slow periods – an effective way to triple the “pot life” of your cooking oil! Always order this size fryer with drain. Note: All fryers on this page manufactured with drains only. |
#8075 K-6 Shallow Fryer This higher capacity shallow fryer will easily do six Funnel Cakes at a time and keep up with virtually a continuous “pour and cook both sides” from a single fryer. With the proper tools, two K-6 Shallow Fryers could produce between 300 and 400 average Funnel Cakes per hour! At $2.00 to $3.00 each, depending upon the toppings, it’s easy to see how quickly these units will pay for themselves! Drain board is furnished primarily to keep under the counter and “cover” the fryer at night or in case of an emergency, such as a fire. #8075 K-6 Shallow Fryer 6500 Watts and requires 32 Amps, 230 Volt minimum. 273/8" W x 171/4" D x 10" H (57W x 44D x 25H cm), to back of powerhead. Oil depth approx. 3" cold to 4" hot. #5103 Lift Off Style 8" (20 cm) Funnel Cake Mold Ring Two are used normally when utilizing the K-6 for Funnel Cakes. |
#8066 Hot Shot,
Hi-Watt Shallow Fryer The Hot Shot Hi-Watt Shallow Fryer has an additional 1000 Watts that enables you to virtually pour Funnel Cakes continuously. Capacity approximately 125 average size 8" (20 cm) Funnel Cakes per hour. CAUTION: If you use two or more fryers, do not cook the product on one side in the first fryer and then flip over to the other side in the second fryer. Complete both sides in the fryer you start with. If your oil temperature drops below 375º, grease absorption goes up dramatically – as you add more shortening, temperature goes down even farther. Do it correctly – complete each product in the fryer you started cooking it in. #8066 Hot Shot Hi-Watt Shallow Fryer 6500 Watts, 221/2" W x 171/4" D x 10" H (57W x 44D x 25H cm), includes drain valve and tray for use primarily in fire emergency – 230 Volts only, 35 lb. fat capacity. |
#8088 Super King
“Ultimate” Funnel Cake Fryer You asked for it, a fryer that can cook eight Funnel Cakes at a time on a continuous pour and cook basis! High production “ribbon” type heating element has more square inches of contact, yet is safer. Use two #5103 mold rings on platforms to “form” the Funnel Cakes. “Swish” the formed Funnel Cake into the open shortening as soon as possible. This also creates convection and reduces grease absorption. 33" W x 17"D x 6 1/2"H. 9,000 Watts, 230 Volts, requires a 50 Amp, 230 Volt line. |
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