Self-Serve Food
Display Holding
Cabinet

Non-Humidified
Snack Bar Supplies
Pizza Display/Holding
Cabinet
Humidified and
Non-Humidified
Snack Bar Supplies
Combo Pizza Oven/
Display/Holding
Cabinet
Snack Bar Supplies
#5571FR
This flat rack version
shown here is a
“double door” unit.
With the flat rack, the
operator loads
wrapped hot dogs or
pizza slices on a
plate – or any other
type of food you
wish to keep hot.
1000 Watts,
18"W x 18"D x 30"H
(46W x 46D x 76H cm).
Shipping weight
50 lbs.
#5571HD
Similar to the above,
but with a self-feed
rack slanting toward
the “self-serve” door.
Perfect for serving foil
wrapped hot dogs,
hamburgers or other
wrapped foods, which
have a wrapper that
indicates what is
inside. Same specs as
the #5571FR.
#5598FR Single Door
version of #5571FR
#5598HD Single Door
version of #5571HD
#5592PZ Humidified Pizza
Display Cabinet

The humidified 18" x 18"
(46 x 46 cm) Pizza/Display
Holding Cabinet (shown
above.) 1440 Watts. Be
sure to always use distilled
water or the warranty is
void.
#5578PZ Non-Humidified
Pizza Display Cabinet

This version of the above
cabinet is non-humidified.
When you have a busy
operation, are selling pizza
by the slice and you are in
and out of the cabinet often,
you probably don’t need
the humidity – it’s just one
less thing to worry about.
18"W x 18"D x 30"H
(46W x 46D x 76H cm),
1000 Watts.
#5572PZ, This unit is
similar to the #5578PZ,
except it has a swing-
out door on both the
operator side and the
customer side. The
rack stops turning
when the customer
opens the door.
#5591 Combination Pizza
Baker Oven with Display/
Holding Cabinet

A real profit maker for your
snack bar. The animation
of the fresh baked pizza
helps attract attention.
Proper warming temperature
holds every freshly baked
Pizza or Pizza slice at an
ideal serving temperature.
Reinforced “stringers”
across each shelf in the
display rack make it easier
to place a pan of pizza slices
on the machine or remove a
single slice without tipping
or spilling. Improved heat
control ensures better baking
in the lower oven portion.
New adjustable timer works
from zero to almost 48 minutes.
While the #5591 Combo unit is
not specifically a “humidified”
unit, most people will use the
accessory Water Pan on the
front heater and create just
enough humidity to help keep
pieces a little longer in the
display area.
#5591
151/4"D x 28"H (39D x 71H cm).
Total Wattage 1880. 15.7 Amps,
120 Volts.
High Speed Pretzel,French Fry, Pizza Oven  
#5610 High Speed Pretzel, French Fry,
Pizza Oven

In a very small space, it’s easy to turn out a
reasonable quantity of freshly “baked”
products. The originally design Model #5610
was producing a Soft Pretzel from the
Refrigerator (not freezer) and serving in 80
seconds. Deluxe 6" (15 cm) Pizzas from the
refrigerator to serving in 4 minutes – ovenable
fries in 7 minutes. Enhanced heater system will
improve these times. Internal safety switch
prevents overheating. Fan cooled outer case.
NSF listed. Stackable.
#5610 Cooker/Oven
14"W x 18 1/4"D x 81/2"H (36W x 46D x 22H cm)
(add 5" [13 cm] for handle) 1740 Watts, 120 Volts.
Stay in touch for more information as this concept
grows.
Snack Bar Supplies
Are Pizzas Profitable?
The wild expansion of retail or delivery type pizza stores is a clear indication
that Americans virtually “exist on pizza only!” Should you sell Pizza? The fun
food concession stand business is not a “health food crusade!” This is why
more and more dealers now carry a “personal size” pizza. And why more and
more concession stands are adding pizza to the menu. The #5610 can cook 30,
6" (15 cm) pizzas per hour. If they retail at $3.00 and the wholesale cost is 75¢,
this is a big Profit Maker.

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