French Waffles
Elephant
Ears/Frying Saucers
regular single waffle
molds — Rosecake in 4"
(10 cm) and 5" (13 cm);
Hexagon style is 5"
(13 cm).
#5118 5" (13 cm)
Hexagon
#5119 4" (10 cm)
Rosecake
#5120 5" (13 cm)
Rosecake
French Waffles are called by
many names – Sugar Waffles,
Rosecakes, Rosettas, Circus
Waffles and many others, too.
But no matter what you call them,
they are a very thin, crispy fried
product that folks love. Waffles
are profitable, too! You dip the
iron in batter, fry, release, and
sprinkle with confectioners sugar.
Singles are served on a piece of
wax paper. The secret to good
waffles is in the mix, and our
French Waffle Mix is the best!
The E-Z Off Triple Waffle Mold
shown in front of the bags of mix
is the best way to make waffles.
#8011 French Waffle Mix,
Six 5 lb. bags per cs.
#8043 E-Z Off Triple Waffle Mold
FW-9 Shallow Fryer
(For higher capacity fryers, see
the K-6 on page 53.) Elephant
Ears are the doggondest thing
you have ever seen! The large
12" (30 cm) discs of fried yeast-
type dough, smothered with
butter and cinnamon sugar
really turn folks on! They cost
you about a quarter to make
and sell for $1.50! Our mix
requires only flour and water to
be added. You mix, let rise, cut
into 4"- 5" (13 cm) biscuits, let
rise again and roll out very thin.
Fry and serve with butter topping
and cinnamon sugar. You can also
use Funnel Cake Toppings for
higher sale price. The secret to
success is a good mix (Gold Medal’s
Frying Saucer Mix) and rolling them
out very T-H-I-N so you have a big
one! Each bag of mix, plus 5 lb. bag
of flour makes 30-32 ears.
#8027 Frying Saucer Mix,
24 bags per cs.
#8028 Cinnamon Topping Mix,
35 lb. pail
#2039 Golden Flav-R Spray
