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Cheddar Savory Powder	Cheddar Easy "Paste"	White Cheddar Easy "Paste"
Savory Popcorn has become quite a favorite. Easy to prepare in the Flav-R- Tater tumbler or the Shaker Box shown at bottom left. Busy popcorn locations see sales increase even more. Just use 5 gallons of corn, plus about 1/3 cup of Cheddar Savory mix. Shake and/or tumble for one or two minutes and it’s ready to serve! #2366 Cheddar Cheese 4 lb. jars, packed 4 per case. Cheddar & Other Savory Flavors 25 lb. Bulk Pack #2355 Pizza, 25 lb. #2363 Bacon & Cheese, 25 lb. #2379 Cheddar Cheese, 25 lb. #2371 Sour Cream & Chives, 25 lb. #2380 White Cheddar Cheese, 25 lb. Three-Way Popcorn Did you ever receive a gift tin of popcorn with three flavors separated by a cardboard divider? If so, at least 75% of us pull out the cardboard and create “three-way” popcorn. In many shops they offer it this way – you can, too, if you are interested in giving people what they enjoy most. Simply mix equal parts of Regular Popcorn, Caramel Corn and Cheddar Cheese made the Cheddar Easy way. This is a gold mine. “Chicago Style.“ Go for it!	Cheddar Easy is a great way to make “industrial strength Cheddar Cheese Corn!” Carefully melt about one pound of Cheddar Easy in a double boiler or similar type warmer, melt it gently. If it goes above 135º, you have ruined it! Pour the melted Cheddar Easy on to 5 gallons of popped corn in the Flav-R-Tater. Put on the lid, place it in the cradle and let it tumble for a minute or two so that it is evenly coated. Cheddar Easy is a stabilized mix of cheddar cheese and vegetable oil. 30% to 40% coatings are possible – experiment to get the one you like best. #2390 Cheddar Easy 30 lb. tub	The traditional looking Cheddar Easy has fast become a major favorite among multi-flavor popcorn operators as well as those who choose to make only regular popcorn and cheddar. Today, many people prefer white cheddar. Why? It probably appears to be more nutritious or appears to have less fat but makes no claims about fat. Save your effort to proclaim the fantastic taste of White Cheddar Easy popcorn – proclaim how easy it is to make it with the Cheddar Easy Mixer shown on page 24. White Cheddar Easy is prepared exactly the same way as #2390 Traditional Cheddar described to the left. #2391 White Cheddar Easy, 30 lb. tub
	Cheddar Easy Mixing Machine
	Simply put a 5 gallon measure of freshly popped popcorn in the bowl – turn the motor “on” and then pour about 14 oz. of slightly warmed Cheddar Easy over the corn as the paddle rotates. In about two minutes it’s evenly coated, so turn the motor switch off, lift the mix paddle off and pour the delicious Cheddar Cheese Corn into one of the types of display merchandisers shown below. #2347 Cheddar Easy Machine 100 Watts; 230 V~, 50Hz version available. Shipping weight 20 lbs.


"Chicago Style" A Great Way To Boost Popcorn And Increase Profit Margins!
Chicago Style “Chicago Style” corn starts with great tasting Caramel Corn – exactly like you make in the Corntreat Cooker Mixer. It continues with the best-flavored Cheddar Cheese Popcorn. It’s important that both of these products begin with the extra- tender, “medium kernel” popcorn. The third item in “Chicago Style” is great tasting regular corn, popped with oil, which has excellent butter flavor – as well as Flavacol® and again, “medium kernel” corn.	When you receive a gift tin of corn, it’s usually the extra hard “mushroom” corn. The gold mine here is one-third regular Caramel, one-third Cheddar Cheese and one-third regular Popcorn. Mix it in the bag, box or cup – a little bit out of each Servalot shown at right. Or in a gift tin, you use the three way cardboard separator – and instruct the recipient, “For ‘Chicago Style’, simply remove the separator and blend the regular with our delicious Cheddar Cheese and extra special Caramel Corn.” #2186ST Servalot, 121/2" W x 151/2" D x 231/2" H, (32W x 39D x 60H cm). See page 65 for more details.

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