The “Canoe Paddle” Method
Gas or Electric Stoves Copper
or Aluminum Kettles
The “hand mixed” or “canoe
paddle” method of making
Caramel Corn is time
consuming – it’s hard work –
it requires a little more skill
than the “Corntreat Automatic”
method. Gold Medal Caramel
Corn Stoves are great to start.
A 19" (48 cm) diameter kettle
with a 2" (50 cm) handle on
either side uses the same linear
space as the #2175 Cooker Mixer.
Use concentrated Corntreat Mix
(page 20). Either the gas or electric
will take 30 to 45 minutes per batch
in a copper kettle, or a little under
30 minutes in an aluminum kettle.
Yes, the aluminum kettle cooks
faster! It’s an inexpensive set-up
to start with, since the open kettle
method requires constant
observation and supervision, it’s
smart to trade up to a Corntreat
Machine once you discover how
well fresh-made Caramel Corn sells!
#2080BG Bottle Gas Caramel
Corn Stove
With safety pilot
#2080NG Natural Gas Caramel
Corn Stove
With safety pilot
#2083 Electric Caramel Corn
Stove
2600 Watts, 220 Volts
#2081 Hand Crafted Copper
Corn Kettle
Candy makers‘ favorite
#2082 Aluminum Caramel
Corn Kettle
Half the cost of copper
#2093 Wood Mixing Paddle
36" (91 cm)
Lighted Funfood Signs
New Lighted Sign can be displayed
in a window, on a wall or on a counter to
promote your menu items. Bright colors
attract attention! Order some today!
Hanging chain kit included. 24"W x 13"H
(61W x 33H cm). Operates on 110 Volts.
Available for export. Shipping weight 5 lbs.
each.
New Lighted Sign can be displayed
in a window, on a wall or on a counter to
promote your menu items. Bright colors
attract attention! Order some today!
Hanging chain kit included. 24"W x 13"H
(61W x 33H cm). Operates on 110 Volts.
Available for export. Shipping weight 5 lbs.
each.
